Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
1/4 tsp baking powder
1 tsp baking soda
2 C sugar
1 tsp salt
1 T cinnamon
3 eggs
1 C oil
1 tsp vanilla
2 C grated fresh zucchini
Directions:
Directions:
Preheat oven to 325º.

In a mixer, blend eggs, oil and vanilla until creamy.
Add dry ingredients, mixing until smooth.
Add zucchini and stir, mixing well.

Place into 2 greased loaf pans.
Bake for 1 hour at 325º until done in center (test with a toothpick).
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
For best results, grate your own fresh zucchini in a food processor. Using frozen grated zucchini doesn't work, bread will be too dense.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!