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Food Processor Butter Pie Crust Recipe

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This recipe for Food Processor Butter Pie Crust is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all-purpose flour
1/2 C butter, frozen, cut in 6 pieces
1 tsp salt
1/3 C cold water
Directions:
Directions:
Position knife blade in bowl of food processor.
Add flour, salt and butter.
Process until particles resemble coarse crumbs, about 15 seconds.
Add water all at once through the food chute with processor running.
Process until dough forms a ball, NO MORE than 20-30 seconds.
If dough does not form a ball, stop Processor, remove knife blade and shape dough into a ball with your hands.
Chill 1/2 hour, for easier handling.
Divide into two parts, roll into pie crusts using floured cloth and pin.
Number Of Servings:
Number Of Servings:
2 crusts
Personal Notes:
Personal Notes:
Almost as easy, and much tastier than prepared crusts.

 

 

 

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