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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Eunice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (8oz) elbow macaroni
1/4 cup butter
1/4 cup all purpose flour
1/2 TSR. dry mustard
2 cups milk (can substitute 12 oz can evaporated skim milk and 1/2 cup chicken broth)
1 TSR. Worcestershire sauce
2&1/4 cups shredded sharp Cheddar Cheese
1/2 cup grated Parmesan cheese
(can use grated: 2 ounces gruyere cheese, 2 ounces mozzarella cheese & 1 ounce Asiago with 14 ounces sharp white cheddar)
1/4 cup sour cream
Directions:
Directions:
Heat oven to 375º. Cook macaroni according to package directions. While macaroni is cooking, make cheese sauce. In large saucepan melt butter over medium heat. Stir in flour and mustard and cook, stirring constantly, 1 minute. Turn heat to low temperature, and GRADUALLY stir in milk, then Worcestershire sauce. Continue to cook, stirring, until slightly thickened. Remove from heat and stir in cheese and sour cream (reserving 1/2 cup cheese for top) till blended.(Not too thickened) Drain macaroni well, and stir into cheese sauce in saucepan till macaroni is coated. Turn into a greased 2 qt. baking dish. Sprinkle with remaining c cheese. Bake 25-30 minutes till hot and bubbly. (may sprinkle with Panko bread crumbs if desired)
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Best served when first made. It tends to dry out if left over. May have to add a little milk and/or water to reheat. 360 calories; 16 g protein; 20 g. fat; 28 g carbohydrate

 

 

 

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