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Banana cream pie Recipe

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This recipe for Banana cream pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar 3 bananas
2 T corn starch
2 T flour
1/8 t salt
2 c milk
3 egg yolks (save egg whites for meringue
1 t vanilla
Directions:
Directions:
Blend sugar with corn starch, flour and salt. Add HOT milk. mix ..Cook over low heat, stirring constantly until thickened. Add well beaaten egg yolks. Cook 1 minute longer. Cool slightly. Cover bottom of baked pastry shell with 1 1/2 sliced banana. Mix. Slice other 1 1/2 banana into
pudding mix. Mix well. Pour into pie shell. Top with whipped cream; or meringue.
MERINGUE
Beat 3 egg whites stiff. Gradually beat in 6 T sugar. Spread meringue on pie and seal edges of crust with meringue. Bake in hot oven 425 for 4 to 5 minutes or til meringue is slightly brown. Serve cold.
Number Of Servings:
Number Of Servings:
7

 

 

 

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