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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Tripp's Chocolate Pie Recipe

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This recipe for Grandma Tripp's Chocolate Pie is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of milk
1 cup sugar
3 egg yokes
1 teaspoon almond flavoring (vanilla can be used as substitute)
2 tablespoons cornstarch
3 tablespoons of cocoa
Directions:
Directions:
Mix all of above together and cook in a boiler until it thickens. Stir constantly or it will stick.

Pour into a cooked pie crust and top with Cool Whip after pie mixture cools.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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