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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Hotcakes Recipe

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This recipe for Potato Hotcakes is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Mashed Potatoes
1 Large Egg, fork-beaten
1/2 Tsp Salt
2 Tsp Sugar
1 Cup Milk
1 Tbsp Hard Margarine (or butter), melted
1 Cup Flour
1 Tbsp Baking powder
Directions:
Directions:
Stir potato and egg in medium bowl. Add salt, sugar, milk and margarine. Mix.
Stir in flour and baking powder, adding a bit more milk to make spoonable, but barely pourable, batter. Grease frying pan with cooking spray for each batch. heat pan. Drop batter by tbsp into pan. Brown both sides.
Number Of Servings:
Number Of Servings:
34 Small Hotcakes
Personal Notes:
Personal Notes:
Cheddar Hotcakes: Add 1 cup grated sharp cheddar with dry ingredients.
Green Onion Hotcakes: Add 1/4 Cup finely chopped green onion with dry ingredients.
Deluxe Cheese and Onion Hotcakes: Add 1 cup grated sharp cheddar and 1/4 cup finely chopped green onion with dry ingredients.
Try with a dab of sour cream, great for lunch.

 

 

 

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