Layered Taco Dip Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 16 ounces re-fried beans
1 can Frito Lay Bean Dip
1 avocado dip (I prefer Dean's)
2 small ripe avocados
3 tablespoons mayo
1 tablespoon sour cream
1 package Schillings taco seasoning
Shredded cheddar cheese
Shredded mozzarella or pepper jack cheese
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Directions: |
Directions:Create 3 layers in a pan of your choice.
Mix layer 1 then add to pan:
16 ounce re-fried beans
1 can Frito Lay Bean Dip
Mix layer 2 then add to pan:
1 avocado dip
2 small ripe avocados
Mix layer 3 then add to pan:
3 tablespoons mayo
1 tablespoons sour cream
1 package Schillings taco seasoning
Top with shredded cheddar cheese and either mozzarella or pepper jack cheese. |
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Number Of
Servings: |
Number Of
Servings:About 20 Appetizers |
Preparation
Time: |
Preparation
Time:Varies |
Personal
Notes: |
Personal
Notes: I have used a pizza pan or the Tupperware square container 12x12 with lid. This easily adapts to any size pan. Smaller pans mean your dip will be deeper/thicker, large pans or pizza cookie sheet means it is thinner….but people love to see it on a pizza sheet. This is popular when entertaining or having company over. I also make this when we have potlucks. When ever I get invited to a function this is the dish I am asked to bring.
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