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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Breakfast Casserole ala Ann Recipe

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This recipe for Breakfast Casserole ala Ann is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground hot Italian sausage
2 C sharp cheddar cheese, grated
9 or10 eggs
2 C milk
bread, torn into pieces
few dashes each of salt and pepper
Directions:
Directions:
Spray a 13"x9" baking dish with Pam.

Cover the bottom of the dish with crumbled bread pieces.
Brown sausage and drain well.
Spread sausage on top of bread.
Cover sausage layer with cheese.
Mix together milk, eggs, salt and pepper.
Pour over top and cover.
Chill overnight.

Bake at 350º for 1 hour covered and another 1/2 hour uncovered.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
overnight

 

 

 

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