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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Souffle Recipe

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This recipe for Cheese Souffle is from The Bright Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white bread
3/4 lb grated sharp cheddar cheese
2 tsp dry mustard
1 tsp pepper
1 qt milk
6 eggs
Directions:
Directions:
Cube each slice bread into 9 pieces
Grease 9 x 13 pan
layer all bread in casserole pan
sprinkle cheese over bread
beat remaining ingredients together and pour over bread and cheese
Let set at least 4 hours or overnight
Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hr, 20 min

 

 

 

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