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CHICKEN LASAGNA Recipe

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This recipe for CHICKEN LASAGNA is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box oven-ready lasagna noodles
1 1/2 lb. ground meat; turkey, chicken or lean hamburger
4 green onions
2-4 cloves garlic
1-500 ml cottage cheese
4 eggs
2 cans spaghetti sauce
2 c. raw veggies
1 1/2 c shredded cheese, mozzarella & old cheddar
Directions:
Directions:
Cook meat and drain any grease. Add onions, garlic and season to taste. Chop raw vegetables or throw in blender and add to sauce and meat mixture.
Separately blend together eggs and cottage cheese
In two 9"x13" pans, layer the following: meat sauce, noodles, cottage cheese mixture, shredded cheese--REPEAT. Pour a little sauce over the top layer.
Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Doubled recipe--we eat 1 tray and put the other in the freezer.

 

 

 

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