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Great Poppa J's Instant Dill Pickles Recipe

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This recipe for Great Poppa J's Instant Dill Pickles is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For every 8 cups water use
2 cups vinegar
1/2 cup Kosher Salt
Fresh garlic
Fresh dill
1/4 T cream of tartar
1/4 T alum
Directions:
Directions:
Mix all ingredients in a large glass jar.
Cut cukes into strips and put in jar.
Ready to eat instantly, But the longer the better.
As you take some out , add more cukes..
Stays crispy and crunchy
Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
This is Waynes Dads recipe. We cut it in 1/2 and make one 1/2 gallon canning jar....Better after a few days...Wayne grows his own cukes from the plants we get at the" Mount Olive Pickle Fest".

 

 

 

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