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Slow Cooker Pizza Recipe

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This recipe for Slow Cooker Pizza is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. bulk sausage
1 small onion, chopped
1 lb. package rigatoni, uncooked
26 oz. jar pasta sauce
15 oz. can tomato sauce
3/4 c. water
4 oz. can mushrooms, drained
8 oz. package pepperoni, chopped
16 oz. package shredded mozzarella cheese
Directions:
Directions:
1. Brown Sausage & onion in a non-stick skillet; Drain. Place 1/3 of mixture in slow cooker
2. Layer in 1/3 of uncooked pasta
3. Combine pasta sauce, tomato sauce, water, & mushrooms in a bowl. Ladle 1/3 of mixture over pasta
4. Repeat layers twice
5. Top with pepperoni. Top that with shredded cheese
6. Cover & cook on high 1 hour then on low 5 hours
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Ideal in a 5 qt slow cooker

 

 

 

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