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Cheddar Mashed Potato Casserole Recipe

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This recipe for Cheddar Mashed Potato Casserole is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Yukon Gold potatoes, (about 6), peeled, quartered
2 Tbsp. butter
1/2 c. Sour Cream
1 c. KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
6 slices Bacon, cooked, crumbled
Directions:
Directions:
1. Cook potatoes in boiling water in large saucepan 20 mins. or until tender; drain. Return to pan.

2.Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2 qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.

3. Bake 30-35 min. or until heated through.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
From Meijer Mealbox

Total time 1 hour 10 minutes

 

 

 

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