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Mom's Angel Food Pop Cake Recipe

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This recipe for Mom's Angel Food Pop Cake is from The Bahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Angel Food cake mix
1 can strawberry pop (you won't use all of it)
1 (3 oz) pkg. strawberry Jello
1 (8 oz) container Cool Whip
1 pkg. frozen sliced strawberries (not in syrup)
1 cup boiling water
Fresh Strawberries (optional)
Directions:
Directions:
Mix cake mix as directed, replacing liquid with equal amount of strawberry pop. Bake in angel food (tube) pan as directed. Let cool as directed. While cake is baking, mix jello with 1 cup boiling water and frozen strawberries. Refrigerate until set.
When cake is cool, slice horizontally into 3 layers. Fold 1 cup cool whip into jello mixture; spread between layers. Frost cake with remaining cool whip and garnish with fresh strawberries if desired.
Personal Notes:
Personal Notes:
Makes a great birthday cake for spring or summer birthdays!

 

 

 

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