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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Paris Dressing Recipe

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This recipe for Paris Dressing is from It's About Thyme, Again, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C bacon fat
6 oz. sugar
1 C cider vinegar
2 whole eggs
Pinch of salt
Directions:
Directions:
Using a wire whip, add eggs to other ingredients. Bring to a boil over very low heat. Simmer for 2 minutes. Remove from heat, cool. Transfer to suitable covered container. Keep in refrigerator until ready to use.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is especially good served on fresh spinach. Prepare your individual salad plate, add dressing on top. Then top with crumbled crisp bacon.

 

 

 

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