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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Simple Slow-Cooker Beef Stew Recipe

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This recipe for Simple Slow-Cooker Beef Stew is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 pounds bottom round, well trimmed and cut into 2-inch pieces
* 1 cup all-purpose flour
* 1 Tbsp. olive oil (plus more if needed)
* 2 large onions, diced (2 cups)
* 1 6-ounce can tomato paste
* 1 cup dry red wine
* 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
* 1/2 pound baby carrots (about 2 cups)
* 2 cups beef broth
* 1 tablespoon kosher salt
* 1 teaspoon dried thyme leaves
* 1 bay leaf
Directions:
Directions:
1) Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Transfer to a 4- to 6-quart slow cooker.

2) Add the onions to the skillet and cook over medium heat until tender, about 10 minutes. Stir in the tomato paste and coat the onions; transfer to the cooker.

3) Pour the wine into the skillet and scrape up any browned bits; add to the cooker. Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.

4) Cover and cook on low heat for 7 hours, or on high for 4 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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