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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from The Gardners' Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/4 tsp salt
1/2 cup cold water
1/2 cup milk
2 eggs
Directions:
Directions:
Sift dry ingredients. Make well in centre and pour in milk. Stir gradually, then beat well. Add eggs one at a time, beating well after each addition. Add cold water; beat until mixture is bubbly on top. Put in refrigerator for 1 hour.

Put batter in piping hot greased muffin pans. Bake in hot oven, 400º F for 30 minutes.

 

 

 

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