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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Sause for Green Beans Recipe

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This recipe for Cheese Sause for Green Beans is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Tbsp. Butter
1 Tbsp. Flour
2 oz of Velveeta
1/2 cup of milk
Directions:
Directions:
Melt butter in Microwave. Stir in flour to make a creamy mixture. Slowly add milk to avoid clumping. Heat for 30 seconds. Add Velveeta. Heat until cheese is melted. Pour on vegetables.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These measurements are guesses because I do it differently every time. But use your best judgment. Go easy on the milk, you can always add more later.

 

 

 

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