"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Specken-Dicken Recipe

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This recipe for Specken-Dicken, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Cynthia K. Oostenink
Added: Monday, January 17, 2005

Category:

Ingredients:
2 1/2 cups white flour
1 cup pure med rye flour
1 tsp soda
1/2 tsp salt
1 tsp cinnamon
1 tsp anise seed
2 cups dark corn syrup
3 eggs
Milk (enough to make it like pancake mix)
few large muscat raisins
Bacon to fry along for grease

piece of polish sausage

Directions:
This makes a big recipe. Mix together and add enough milk to make it like a pancake mix. Then add a few large muscat raisins. Bacon to fry along for grease. Put piece of polish sausage in middle.

 

 

 

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