Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Church Basement Hotdish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Church Basement Hotdish is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1 pound) package uncooked Creamette large rings
1 pound ground beef
1 medium onion, chopped
1 green pepper, chopped (optional)
3 ribs celery, chopped (optional)
2 (14.75 ounce) cans cream-style corn
1 (10 3/4 ounce) can condensed cream of celery soup
salt and pepper to taste
bread crumbs (optional)
Directions:
Directions:
Preheat oven to 350º. Prepare pasta rings according to package directions; drain

In skillet, brown ground beef, onion, green pepper and celery, if desired; drain.

In large bowl, mix all ingredients, except bread crumbs. Pour into buttered 2-quart casserole; top with bread crumbs, if desired. Bake for 45 minutes. Serves 12.
Personal Notes:
Personal Notes:
This is the best hotdish for large gatherings. Everyone loves it and nothing is ever left to take home.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

834W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!