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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless chicken breast [boiled and shredded]
1/2 onion chopped well {saute in oil, drain]
46 oz. Can V-8 Picante flavored juice
46 oz. water
1 tbsp.mendudo spice mix
1tsp. cayenne pepper
1 tsp.garlic salt, or 2 small cloves chopped
1 lg. can whole kernel corn
2 cans rotel tomatoes
bundle of cilantro, chopped fine
Directions:
Directions:
In a large stewing pot, mix all ingredients together, stirring well. simmer 30 to 45 minutes. ladel into a bowl. grate kolby- Monterey jack cheese over soup.
serve with mission tortillas strips chips.
Personal Notes:
Personal Notes:
. this soup makes a lot... it can also be frozen... I use this soup during Super bowl parties. Some time I find it difficult to get the picante flavored v-8 juice,so i get the hot ,and mix it with regular v-8.

 

 

 

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