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Buttermilk rolls/biscuits Recipe

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This recipe for Buttermilk rolls/biscuits is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
2 c. buttermilk
5 c. plain flour
2 TBSP sugar
1 tsp salt
1/4 tsp baking powder
1/4 tsp soda
4 TBSP crisco
Directions:
Directions:
Heat buttermilk to luke warm. Add yeast to it. Sift dry ingredients and cut in shortening. Add buttermilk/yeast mixture and mix well. Cover and store in refrigerator (overnight preferable) until ready to use. About 1 1/2 hours before serving shape and let rise. (I knead slightly and roll out dough and cut).
Bake at 400º for about 15 mins. (I prefer 450º and bake a shorter time--don't let them burn on the bottom.)
These are combination of biscuit/roll and great for freezing and pulling out a couple at a time for microwaving.

 

 

 

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