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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Greek Salad Recipe

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This recipe for Greek Salad is from Ruth's Roots & Branches Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Red Pepper
1 Yellow Pepper
1 Orange Pepper
20 - 30 Cherry Tomatoes
1 English Cucumber
1 Red Onion
Small can of Black Olives
Feta

Dressing
2 tbsp of Olive Oil
2 tbsp of Red Wine Vinegar
1 tsp of Greek Seasoning
1 tsp of Oregano
Directions:
Directions:
Wash Peppers and remove seeds, cut the Peppers cut into small pieces approximately 1 cm square
Peal Cucumber slice then cut each slice into 4 pieces
Cut Cherry Tomatoes in half
Cut the Red Onion into small piece again approximate 1 cm square
Put all of the above into a bowl
Drain and add the Olives
Add all the Dressing ingredients and mix so that everything is coated
I make this about an hour before serving time mixing it several times
Top with Feta Cheese (I use lots ... I love Feta)
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 Hour
Personal Notes:
Personal Notes:
If planning to have leftovers, leave the cucumber out and just mix them in at the table, they tend to go mushy if left for a few days

 

 

 

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