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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 ounce) can pumpkin
4 eggs
12 ounces evaporated milk
1 1/2 cups sugar
1 t. salt
2 t. cinnamon
1 t. ground ginger
1 t. ground cloves
1 yellow cake mix (dry)
1 cup melted butter
1/2 cups pecans, optional
Directions:
Directions:
Mix pumpkin and eggs with whisk. Add milk. Stir in sugar and spices. Pour into 9x13 dish. Sprinkle top with dry cake mix, top with nuts. Drizzle butter over top. Bake at 375º for 40-45 minutes.

 

 

 

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