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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Brownies Recipe

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This recipe for Peanut Butter Brownies is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. peanut butter
2 1/4 c. sugar
5 eggs
1 1/2 tsp. vanilla
1 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/2 c. semi sweet chocolate chips
3/4 c. chopped peanuts (optional, I omit)
Directions:
Directions:
Cream butter, peanut butter, and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, and salt. Stir into the creamed mixture. Stir in the chocolate chips and peanuts. Spread into a greased jelly roll pan. Bake at 350º for 30 min.
Personal Notes:
Personal Notes:
This is a huge favorite of ours. They are very temperamental when cooking. I add a little more flour than called for. They tend to be a little doughy in the middle due to the peanut butter not lack of cooking. They are very yummy!

 

 

 

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