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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Aunt Ruth's Pumpkin Bread Pudding Recipe

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This recipe for Aunt Ruth's Pumpkin Bread Pudding is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
4-oz. pumpkin or squash
1/4 tsp. cinnamon
1/2 tsp. vanilla
4 tsp. sugar
1 slice bread, crumbled
1 c. milk
Directions:
Directions:
Slightly beat 2 eggs and add 4-oz. of pumpkin or squash with 1/4 tsp. cinnamon and 1/2 tsp. of vanilla. Mix all together and then add sugar, 1 slice of crumbled bread and 1 c. of milk. Microwave on simmer for 13 minutes. May make sweeter if desired.
Personal Notes:
Personal Notes:
Aunt Ruth was my favorite because she came to visit once a month and did all my ironing because she liked to and I didn't. She was Glenn's aunt so when he became a diabetic she looked for or tried recipes that he could eat and this was one of them.

 

 

 

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