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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shortbread Tarts with Cheese and Fruit Recipe

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This recipe for Shortbread Tarts with Cheese and Fruit is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread:
1 1/2 cup butter
3/4 cup powdered sugar
2 1/4 cup flour
1 1/2 T cornstarch
Filling:
1 - 8 oz. softened cream cheese
1 can Eagle Brand milk -low fat will work
1/3 cup lemon juice
1 tsp. vanilla
Directions:
Directions:
Mix shortbread (do not roll out) and pat into miniature muffin tins (I use the Pampered Chef wooden tapping tool to form in tins) Prick bottom and bake 20 minutes at 315 deg. They freeze well.
Filling: Mix all 4 ingredients together and beat until fluffy. Fill tarts and top with small slice of kiwi or strawberry or fruit of your choice.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
These have always been a show stopper when I have served them.
Even the men like them.

 

 

 

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