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Crab Spread Recipe

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This recipe for Crab Spread is from Tidbits and Treats of a Lifetime from Eve Mullen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (6-1/2 oz each) crab meat,
1/2 c tarragon vinegar,
1/2 c mayonnaise,
3 T chopped pimento,
2 T chopped green onions with tops,
1 t salt,
1/2 t freshly ground pepper, and
2 t drained capers
Assorted chips, crackers or raw vegetables
Directions:
Directions:
Drain crab meat. Remove any remaining shell or cartilage. Flake the crab meat. Pour vinegar over crab meat. Chill for 30 minutes. Drain. Add mayonnaise, pimento, onion, salt and pepper. Mix thoroughly. Garnish with capers. Serve with chips, crackers, or vegetables.
Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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