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Sausage 'n Cheese Brunch Tarts Recipe

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This recipe for Sausage 'n Cheese Brunch Tarts is from Tidbits and Treats of a Lifetime from Eve Mullen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bulk pork sausage
1-1/4 c Bisquick baking mix
1/4 c margarine or butter, softened
2 T boiling water
1/2 c half-and-half
1 egg
2 T thinly sliced green onions
1/4 t salt
1/2 c shredded Swiss Cheese
Directions:
Directions:
Heat oven to 375º. Generously grease 12 muffin cups, 2-1/2 x 1-1/4 inches. Cook and stir sausage until brown; drain. Mix baking mix and margarine. Add boiling water; stir vigorously until soft dough forms.Press 1 level T dough on bottom and up side of each cup. Divide sausage evenly among cups. Beat half-and-half and egg; stir in onions and salt. Spoon about 1 T into each cup; sprinkle cheese over tops. Bake until edges are golden brown and centers are set, about 25 minutes. Refrigerate any remaining tarts.
Number Of Servings:
Number Of Servings:
1 Dozen Tarts
Personal Notes:
Personal Notes:
High Directions Altitude (3500 to 6500 feet): No adjustments necessary.

 

 

 

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