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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Sesame Seed Cookies Recipe

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This recipe for Italian Sesame Seed Cookies is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
10 teaspoons baking powder
8 cups all purpose flour
1 cup vegetable oil
1 cup salted butter, softened
2 teaspoons vanilla
4 large eggs
½ cup whole milk
2 cups sesame seeds
Directions:
Directions:
First preheat oven to 375 degrees. Mix flour and baking powder- set aside. Mix flour, butter, and vegetable oil; beat until creamy. Add vanilla and eggs, beat until well mixed. Alternate adding flour and milk, continuing to beat until all are mixed together. Spread sesame seeds on counter or baking cloth. Take handful of dough and roll into ½ inch rope no top of sesame seeds. Rolling in seeds until well coated. Cut rope into 1 ½ inch segments and place on cookie sheet. Bake 8-10 minutes or until golden brown.

 

 

 

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