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Oreo Balls Recipe

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This recipe for Oreo Balls is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package oreos - original not double stuffed
One 8 oz package of cream cheese
One package almond bark chocolate
Directions:
Directions:
In a food processor crush oreos until very fine. In small batches (depending on the size of your food processor) combine room temperature cream cheese with the oreos until completely mixed together.
Chill this mixture in refrigerator for two hours. Take oreo mixture and roll into small balls and place on platter that will fit into your freezer. Freeze these overnight.
Melt almond bark in microwave or over oven. Dip frozen oreo balls into the melted almond bark and place on platter to harden. You may decorate these by drizzling a different colored chocolate in top of each.
Personal Notes:
Personal Notes:
This recipe should make about 100 small treats. They are highly addicting and people love them.

 

 

 

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