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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garden Special Recipe

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This recipe for Garden Special is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 sweet peppers (green or red)
1 quart diced onions
1 quart diced celery (leaves and stalk include)
1 quart water or tomato juice
4 quarts ripe tomatoes, peeled and quartered
3 Tablespoons salt
2 tablespoons sugar
1/2 teaspoon salt
Directions:
Directions:
1. Remove seeds from peppers and cut in pieces.
2. Combine peppers, onions, celery, and water (tomato juice) in large saucepan and cook 20 minutes.
3. Add tomatoes, salt, sugar, and pepper and bring to a boil.
4. Put in hot jars. Process in boiling water 40 minutes for quarts, 30 minutes for pints. Makes 10 to 12 pints.
Personal Notes:
Personal Notes:
Reprinted from "THE EPIPHANY EPICUREAN"

 

 

 

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