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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon firm cucumbers, sliced in paper thin rounds
8 small onions
2 green peppers
2 red peppers
Brine -
5 cups sugar
1/2 teaspoon ground cloves
1 teaspoon celery seed
1 1/2 teaspoon tumeric
2 teaspoons mustard seeds
5 cups white vinegar
Directions:
Directions:
Mix 1/2 cup salt in 1 quart cracked ice. Pack around the mixed pickling vegetables in stone crock. Cover crock with weighted lid and allow to stand 3 hours, then drain.

Mix brine ingredients. Pour over pickles in large enamel or aluminum kettle. Bring to a boiling point over low heat. Then pour into jars and seal. Makes 7 pints.
Personal Notes:
Personal Notes:
Reprinted from "THE EPIPHANY EPICUREAN"

 

 

 

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