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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can peas
1 can asparagus
1 can cream mushroom soup
1/2 c. grated longhorn cheese
1 can French fried onions

Directions:
Directions:
Drain beans and peas. Save asparagus liquid and add it to the cream of mushroom soup. Combine beans, peas, asparagus, and soup. Put in casserole. Sprinkle cheese and onions over tops of veggies. Bake 30 min. at 350º

 

 

 

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