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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French style beans, drained
1 can peas, drained
1/2-1 c. celery
1 green pepper, chopped
1 med. onion cut in rings
pimento (optional, gives color)
1 T. salt

Dressing:
1 1/2 c. sugar
1 c. vinegar
1/2 c oil
1/4 c. water
Directions:
Directions:
Drain beans and peas. Sprinkle 1 T. salt over beans and peas, cover and let set for 1 hour. Then add the celery, pepper, onion, and pimento if you choose. For dressing, combine ingredients in a saucepan. Heat to dissolve sugar and let cool. Pour over veggies.

 

 

 

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