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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Porridge bread Recipe

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This recipe for Porridge bread is from TASTY TIMES PAST & PRESENT ~~~~~~LOVE OUR FAMILY XO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked oatmeal
1 cup molasses
1/2 cup cooking oil
5 cups boiling water 2 heaping teaspoons salt
2 tablespoons instant yeast
flour
Directions:
Directions:
in a very large bowl(big enough for bread to raise) mix the oatmeal,molasses,cooking oil salt and boiling water..let stand until lukewarm, then add 2 tablespoons instant yeast and add enough flour to make a stiff dough, kneed well,cover with clean dish towel and let rise...punch down and let rise again..then cut in 4 equal pieces and put in 4 greased bread pans.
bake at 350º 45- 60 minutes..bursh tops with butter after taking out of oven..remove from pans and cool.
Number Of Servings:
Number Of Servings:
4 loaves
Personal Notes:
Personal Notes:
This recipe came from my Mom..she often made it at Christmas..very good bread..

 

 

 

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