Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fran's Sweet Red Pepper Soup wth Fresh Crab Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fran's Sweet Red Pepper Soup wth Fresh Crab is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 red peppers
1 qt heavy cream
sea salt
12 oz crab meat
Directions:
Directions:
Split peppers in half, remove seeds. Cut into quarters- place in pan. Add cream and simmer for 15 minutes. Blend in blender or food processor. Add salt to taste. Serve in hot bowls. Sprinkle with cab meat.
Personal Notes:
Personal Notes:
Fran Donlon, John Donlon's mother, was a great cook! This is so easy it is embarrassing. Her secret: The salt makes the soup sweet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!