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Sausage Cranberry Stuffing Recipe

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This recipe for Sausage Cranberry Stuffing is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dried sweetened cranberries
3/4 cup apple cider, divided
1 cup butter, divided
1 1/2 pounds herb seasoned bread crumbs
2 large onions, diced
1 pound sweet Italian sausage
12 oz. pork breakfast sausage
2 apples, peeled and diced
3 Tbsp. fresh thyme, chopped
Directions:
Directions:
Soak cranberries in 1/2 cup apple cider for 2 hours. Saute onions in 1/2 cup butter until transparent. Place onions in a large mixing bowl with crumbs. Cook sausage until brown, cool and crumble into crumb mixture. Add apples and thyme and mix well. Pour 1/2 cup melted butter, 1/4 cup cider and 3 cups water over stuffing. Stir gently. Bake covered or uncovered at 350º for 40-60 minutes.

 

 

 

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