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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHESS PIES Recipe

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This recipe for CHESS PIES is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust for two pies

1/2 cup butter melted
2 eggs
1 1/4 cups raisins
1 1/4 cups walnut or pecans chopped
dash salt
Directions:
Directions:
Melt butter stir in eggs and add rest of ingredients. Cut pie crust that has been rolled out with a tuna can and fit into ungreased muffin tin. Fill about half full of filling and bake 15-18 min. @ 350 degrees.
Number Of Servings:
Number Of Servings:
makes about 24
Personal Notes:
Personal Notes:
These are great around Holiday time. My Dad LOVED these You can also use smaller pans and make mini cupcake size.

 

 

 

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