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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHESS PIES Recipe

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This recipe for CHESS PIES is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust for two pies

1/2 cup butter melted
2 eggs
1 1/4 cups raisins
1 1/4 cups walnut or pecans chopped
dash salt
Directions:
Directions:
Melt butter stir in eggs and add rest of ingredients. Cut pie crust that has been rolled out with a tuna can and fit into ungreased muffin tin. Fill about half full of filling and bake 15-18 min. @ 350 degrees.
Number Of Servings:
Number Of Servings:
makes about 24
Personal Notes:
Personal Notes:
These are great around Holiday time. My Dad LOVED these You can also use smaller pans and make mini cupcake size.

 

 

 

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