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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chewy Pecan Sticks Recipe

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This recipe for Chewy Pecan Sticks is from Memories of Nonna Cia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. softened butter, 1 1/2 c. sifted all-purpose flour, 1/4 tsp. salt, 1 tbsp. sugar, 1 egg, 2 tbsp. water, 2 eggs, 1 c. brown sugar packed, 2 tbsp. flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 tsp. vanilla, 1 c. chopped pecans.
Directions:
Directions:
Heat oven to 350º F. Mix butter, flour, salt and sugar with a pastry blender until consistency of fine corn meal. Mix in 1 egg and water. Press into 12 in. x 8 in. x 2 in. baking dish. Bake 15 min. Beat 2 eggs and add the remaining ingredients of brown sugar, flour, baking powder, salt, vanilla and chopped pecans and mix well. Spread over baked layer. Bake 40 min. Cool in dish and cut into sticks.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
This recipe is from an old newspaper clipping.

 

 

 

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