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White Chocolate Fudge Recipe

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This recipe for White Chocolate Fudge is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
3/4 c. sour cream
1/2 c. margarine
12 oz. of white chocolate, coarsely chopped
1 - 7 oz jar of marshmallow creme
3/4 c. chopped, dried apricots
3/4 c. chopped walnuts
Directions:
Directions:
Combine the first three ingredients and bring to full
rolling boil in a 2 1/2 to 3 qt. sauce pan, stirring
constantly. Continue boiling 7 minutes over
medium heat or until a candy thermometer reaches
234º, stirring constantly to prevent scorching.
Remove from heat, stir in chocolate until melted.
Add remaining ingredients, beat until well blended.
Pour into greased 8 or 9 inch baking pan. Cool
and cut into squares.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This fudge was very good, but we never put
apricots in it. They are definitely optional.

 

 

 

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