Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dutch Babies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dutch Babies is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. milk
3/4 c. flour
6 tbsp. butter or margarine melted
9 eggs
Directions:
Directions:
Grease a 9 x 13 baking dish and heat oven to
375º.

Beat the eggs and add the milk, flour, and
margarine. Whip together. The batter will be
lumpy. Pour into the baking dish and bake
30-45 minutes or until the center is baked and
the top browned. Best served right away and with
maple syrup.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We like a little more flavor and add cinnamon and
nutmeg to the recipe. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!