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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter, softened
3/4 c. sugar
1 egg
2 c. flour
2 tsp. baking powder
1/4 tsp salt
1/2 c. milk
2 c. fresh blueberries

TOPPING: 2/3 c. sugar
1/2 c. flour
1/2 tsp. ground cinnamon
1/3 c. cold butter
Directions:
Directions:
1. In a small mixing bowl, cream butter and sugar.
Beat in the egg. Combine the flour, baking
powder, and salt. Add to creamed mixture
alternately with milk. Fold in the blueberries.
Pour into a greased 9 in. square baking pan.
2. For topping, combine the sugar, flour and
cinnamon in a bowl. Cut in butter until
crumbly. Sprinkle over the blueberry mixture.
Bake at 375º for 40-45 minutes or until a
toothpick inserted near the center comes out
clean. Cool on a wire rack.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min.

 

 

 

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