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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Crumb Pie Recipe

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This recipe for Blueberry Crumb Pie is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) unbaked pie crust
3/4 c. white sugar
1/3 c. white flour
2 tsp. grated lemon zest
1 tbsp lemon juice
5 c. fresh or frozen blueberries
2/3 c. packed brown sugar
3/4 c. rolled oats
1/2 c. white flour
1/2 tsp. ground cinnamon
6 tbsp. butter
Directions:
Directions:
1. Preheat oven to 375º
2. In a large bowl, stir together the sugar and flour.
Mix in the lemon zest and lemon juice. Gently
stir in the blueberries. Pour into the pie crust.
3. Then, stir together the brown sugar, oats, flour,
and cinnamon. Mix in butter using a fork until
crumbly. Spread the crumb topping evenly over
the pie filling.
4. Bake for 40 minutes in the preheated oven, or
until browned on top. Cool over a wire rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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