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Fall Squash Casserole Recipe

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This recipe for Fall Squash Casserole is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. yellow squash, sliced
1 large finely chopped sweet onion
1 c. shredded cheddar cheese
1 c. mayonnaise
2 tbsp basil or Italian Seasoning
Crushed Garlic
Olive Oil
Salt
Pepper
2 large eggs, lightly beaten
2 cups breadcrumbs
1 l/4 c. shredded Parmesan Cheese
2 tbsp melted butter
l/2 c French fried onions
Directions:
Directions:
Cook squash and onion in sauce pan with olive oil, garlic, and seasonings until tender. Don't overcook. Drain well.
Combine squash mixture with mayonnaise, eggs, cheddar cheese, 1 cup breadcrumbs and 3/4 c. Parmesan cheese. Spoon into baking dish.
Stir together melted butter, french fried onions, remaining breadcrumbs, and Parmesan cheese. Sprinkle on top.
Bake 35-40 minutes on 350º
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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