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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Salad w/ Creamy Dressing Recipe

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This recipe for Broccoli Salad w/ Creamy Dressing is from Eunice's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SALAD:
3-4 crowns of broccoli, cut up into small florets
1 cup shredded cheddar cheese
1/2 cup red onion, diced
4 strips bacon, cooked and chopped
1/4 cup sliced almonds, toasted
DRESSING:
1 cup mayo
1/4 cup red wine vinegar
1/4 cup sugar
Directions:
Directions:
Blend all three dressing ingredients together and add to salad before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I substitute at least half of mayo for plain yogurt and Truvia for most of the sugar. I do use a little sugar to assure that it will have the same flavor

 

 

 

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