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Gina's Spinach Dip Recipe

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This recipe for Gina's Spinach Dip is from Seasoned With Love: A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoon butter
1 shallot, finely chopped
1 clove garlic, chopped
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1-10 oz. box frozen chopped spinach, drained and squeezed dry
1-8 oz. jar artichoke hearts, drained and chopped
1-10 oz. can diced tomatoes with green chillies (recommend RoTel brand)
1 cup shredded 4 cheese blend
Tortilla chips or cut vegetables
Directions:
Directions:
Melt butter in a medium saucepan over medium high heat. Once if foams add the shallot and garlic and saute until softened, about 3 minutes

Add the flour and cook while stirring until it becomes a light blonde color. Slowly stir in the heavy cream and the drained spinach and simmer until it starts to thicken about 5 minutes.

Stir in the artichoke hearts, tomatoes and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Food Network Channel 2011

 

 

 

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