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Cream Gravy Recipe

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This recipe for Cream Gravy is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons pan drippings, bacon grease or vegetable oil (often what is left in the pan after cooking the chicken or steak)
2 tablespoons flour
1 1/2 cups milk
1 teaspoon black pepper
Salt to taste
Directions:
Directions:
1. Combine fat with flour in a hot skillet, continuously stirring, cook on medium for a couple of minutes until a dark roux is formed

2. Add milk slowly to skillet, and mix with roux using either a whisk or wooden spoon (be sure and press out any lumps).

3. Turn heat to low and continue stirring until mixture is thickened, a couple more minutes.

4. Add pepper and salt to taste.

 

 

 

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