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Caesar Salad Recipe

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This recipe for Caesar Salad is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head romaine lettuce
1 clove garlic, halved
1/2 c olive oil
1 c bread cubes, crusts removed
3/4 tsp salt
1/4 tsp dry mustard
1/4 tsp pepper
1 1/2 tsp Worcestershire sauce
1 tsp anchovy paste
1 egg
1/4 c blue cheese
2 tbsp grated Parmesan cheese
2 tbsp lemon juice
Directions:
Directions:
Wash and drain romaine. Tear leaves into bite-size pieces, dry well and chill. Crush 1/2 clove garlic; combine with olive oil. Heat 2 tbsp garlic-oil; add bread cubes and saute until brown. Set aside. Add salt, mustard, pepper, anchovies and Worcestershire sauce to remaining garlic-oil mixture; shake and refrigerate. Place egg in boiling water, turn off heat and leave for 1 minute. Just before serving, rub large salad bowl with other half of garlic clove; discard. Arrange romaine in bowl; sprinkle with cheeses; drizzle dressing over and toss gently. Break egg onto centre of salad. Pour lemon juice over all and toss well. Sprinkle with bread cubes and toss.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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